sarawak instant noodle
Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China. Sugar water also known as tim tong is a collective term for any sweet warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.
Sarawak Crispy Tomato Ketchup Noodles 砂朥越茄汁炒面 Guai Shu Shu Tomato Ketchup Noodles Noodle Dishes
2 days agoCake is a form of bread or bread-like foodIn its modern forms it is typically a sweet baked dessertIn its oldest forms cakes were normally fried breads or cheesecakes and normally had a disk shapeModern cake especially layer cakes normally contain a combination of flour sugar eggs and butter or oil with some varieties also requiring liquid typically milk or water.
. Outside of Cantonese-speaking communities soupy desserts generally are not recognized as a.
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